The Best Honey Glazed Fried Chicken With Butter Milk Biscuits Recipe

Today I am going to share you how to make the most amazing and juiciest Honey Glazed Fried Chicken with easy Butter Milk Biscuits you ever had. I am sure you will love this recipe as much as I do.

Honey Glazed Fried Chicken Ingredients

For coating

Honey Glazed Fried Chicken Method

1. Firstly, pour the vinegar into the milk and let it sit for 10 minutes until it becomes curd like consistency.

2. Now in a large bowl add chicken and mix it with all the dry spices and rub it well then add the prepared butter milk and marinate it for at least 3 hours.

3. After 3 hours, in a separate bowl add flour and spices and mix well.

4. On the other hand preheat the oil for 12 minutes on medium to high flame.

5. Now take one drum stick and coat it in flour and then dip into the marination and again coat it in the flour and place it in a separate platter. (do not coat all the pieces at once).

6. Now fry the chicken for 14 minutes and turn then after 7 minutes and cook it on medium to low flame.Now enjoy the chicken hot with butter milk biscuits.

Butter Milk Biscuits Ingredients

2+1/2 cups all purpose flour
1 cup butter milk
1 tsp salt
1 cup butter (chilled)

Butter Milk Biscuits Method

1. In a large bowl, add flour and chilled graded butter and mix it with hand until crumbly then add salt and pour butter milk an mix until slightly combine.

2. Now transfer the dough on the work surface and kneed it for 5 minutes and fold it for 3 to 4 times and then roll it and cut biscuits with glass or cutter and place them on a baking sheet lined with butter paper and bake them for 15 to 20 minutes on 425 F in the center of the oven and then enjoy.

Credit: the halal kitchen recipes